Hazardous Materials EPCRA Compliance Tier II Program

Community Right-to-Know

To report a Hazardous Materials Spill call the
HAZMAT HOTLINE
800-641-5005

Contact Information

Hazardous Materials Compliance Tier II Program
Community Right-to-Know
103 South Main Street
Waterbury, VT 05671-2101
ATT: Randy Bronson, Hazardous Materials Compliance Officer

Telephone/Fax

Toll Free 800.347.0488
Telephone 802.244.8721
Fax 802.241.5556

Community Right To Know Information - Reporting Year 2011
Reports are due by March 1, 2012

• Tier II Frequently Asked Questions

Please Note - Facilities that use or possess cooling and freezing equipment containing Anhydrous Ammonia or Freon may be required to report these chemicals if you exceed 100 lbs. of chemical in all freezer/cooling units at your site. Please read the Cooling and Freezing Chemical Memo.

• Community Right-To-Know Reporting Decision Tree
• Community Right-To-Know Fee Flow Chart
• Community Right-To-Know - Typical Chemicals to be Reported on Tier II
• Community Right-To-Know Public Information
• Vermont CRTK Tier II Form Sample with three chemicals listed
• Vermont CRTK Tier II Instructions and Form 
• Tier 2 Cover Letter
• LEPC Districts and Address'
• Academic Facilities
• Warehouse Facilities
• Automobile Facilities

Electronic Reporting

Tier2 Submit LogoEPA has developed the Tier2submit software to help you prepare an electronic report. Vermont is requesting that all facilities use the Tier2Submit2011 software to submit the Tier2 report for calendar year 2011 (January 1 to December 31, 2011).

Emergency Response Guidebook

• 2008 Emergency Response Guidebook (pdf file 1.7 MB)

Associated Links

• Federal Sara Title III Information
• Vermont Statute 20 VSA
  • EPA Superfund Amendments and Reauthorization Act of 1986, Title III Emergency Planning and Community Right-to-Know Program
• Hazardous Materials Related Links
• EPA Title III List of Lists
• State Emergency Response Commission (SERC)
• Local Emergency Planning Committee (LEPC)
• SERC and LEPC Guidebook (1.8 MB)